The problem

Bar owners and managers are typically too consumed with performing day-to-day duties to continually evaluate big picture matters in bar operations. This can result in:

  • Pricing too low
  • Promotions not making financial sense for the business
  • Products carried that reduce profits
  • Policies under-defined or ill-defined, resulting in profit shrinkage
  • Practices not inline with ownership goals

The solution

A Bar Optimization Evaluation analyzes the critical components of bar operations. Findings are presented in a detailed multipage report. Recommendations focus on realistic changes expected to significantly increase bar profits.


Varies based on size and complexity of business

To get started:

Email us


to learn about our VALUE PACKAGE