Bar owners and managers are typically too consumed with performing day-to-day duties to continually evaluate big picture matters in bar operations. This can result in:
Pricing too low
Promotions not making financial sense for the business
Products carried that reduce profits
Policies under-defined or ill-defined, resulting in profit shrinkage
Practices not inline with ownership goals
A Bar Optimization Evaluation analyzes the critical components of bar operations. Findings are presented in a detailed multipage report. Recommendations focus on realistic changes expected to significantly increase bar profits.