The problem
Bar owners and managers are typically too consumed with performing day-to-day duties to continually evaluate big picture matters in bar operations. This can result in:
- Pricing too low
- Promotions not making financial sense for the business
- Products carried that reduce profits
- Policies under-defined or ill-defined, resulting in profit shrinkage
- Practices not inline with ownership goals
The solution
A Bar Optimization Evaluation analyzes the critical components of bar operations. Findings are presented in a detailed multipage report. Recommendations focus on realistic changes expected to significantly increase bar profits.